Mustard Microgreens
Bold, Peppery & Nutrient-Packed Supergreens
Mustard Microgreens are known for their vibrant flavor, crisp texture, and impressive nutritional profile. With a distinctive peppery taste similar to mature mustard greens, these young seedlings add both flavor and nutrition to a wide variety of dishes.
At NutriRishi, our Mustard Microgreens are grown using clean, sustainable, and pesticide-free methods to deliver maximum freshness, quality, and nutritional value. Whether added to salads, sandwiches, wraps, or grain bowls, these microgreens are an easy way to enhance your daily diet.
What Are Mustard Microgreens?
Mustard Microgreens are the young seedlings of mustard plants harvested shortly after germination, usually within 7–14 days. At this early stage, they contain concentrated nutrients and a bold, spicy flavor that makes them a favorite among microgreen enthusiasts.
Their bright green leaves and tender stems offer a fresh crunch and a pleasant peppery kick, making them a versatile ingredient for both everyday meals and gourmet dishes.
Nutritional Powerhouse
Mustard Microgreens are rich in essential vitamins, minerals, and beneficial plant compounds, including:
Vitamin A
Vitamin C
Vitamin E
Vitamin K
Folate
Iron
Magnesium
Potassium
Calcium
Dietary Fiber
Antioxidants
Phytonutrients
Health Benefits of Green Pea Microgreens
Add a Burst of Flavor to
Every Meal
Enjoy the peppery taste and nutrient-rich goodness of freshly harvested Mustard Microgreens, grown with care for maximum freshness and quality.
