Harvest Tray was founded with a simple vision – to make healthy and natural food a part of everyday life. As a health-conscious individual, Nayan Parmar noticed the growing need for fresh, chemical-free, and nutrient-rich food options that are both accessible and sustainable.

Driven by a passion for healthy living and eco-friendly farming, he started Harvest Tray with the goal of bringing premium-quality microgreens directly to homes, cafes, restaurants, and wellness-focused communities. Every harvest is grown with care using clean and sustainable methods to ensure freshness, taste, and maximum nutrition.

Today, Harvest Tray continues to grow with a commitment to promoting healthier lifestyles, supporting sustainable farming practices, and delivering freshness that people can trust.